Thai Tail Menu

Crunchy pork and shrimp wontons, fried to perfection and drizzled with sweet and tangy Pad Thai sauce. Topped with cilantro and peanuts for added flavor. *shell fish

Crispy shrimp cakes served with sweet and sour dipping sauce. Perfectly fried with a satisfying crunch and bursting with flavorful shrimp. *shellfish

Fried spinach tortillas cut into "dippable" strips and served with our savory, meaty, Thai seasoned "drunken" chili.

Hand cut and freshly fried asian wonton chips. Made from of egg noodle dough.

Made fresh to every order, crisp romaine lettuce, tomato and cucumbers. Topped with red cabbage, red onion and carrots for a healthier side option. House recommends our zesty lime dressing.

Stir-fried flat rice noodles in Thai herb sauce, with your choice of protein, carrots, Chinese broccoli, cabbage, bamboo shoots, and baby corn.

Pad See Ew: Stir-fried wide rice noodles in sweet soy sauce with chicken, pork, or beef (+$1), shrimp (+$2), or combo (+$3), egg, and Chinese broccoli.

Pad Thai: Stir-fried rice noodles with chicken, pork, or beef (+$1), shrimp (+$2), or combo (+$3), and homemade sweet and sour tamarind sauce, served with peanuts and chili flakes on the side.

Khao Pad: chicken, pork, beef (+$1) shrimp (+$2) or combo (+$3) fried rice with Chinese broccoli, green onion, and tomato.

Pad Kraprao: Stir-fried minced chicken with Thai basil, long beans, onion, and Thai chili peppers. Option to add a fried egg on top, just like in Thailand (+$1)! Served with Thai Jasmine Rice. The most memorable dish you'll find when visiting our country.

Green curry with choice of protein, bell pepper, bamboo shoot, Thai basil serves with jasmine rice.

Ripened yellow mango with sweet coconut sticky rice.

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