Thai Tail Menu

Crunchy pork and shrimp wontons, fried to perfection and drizzled with sweet and tangy Pad Thai sauce. Topped with cilantro and peanuts for added flavor. *shell fish

Crispy shrimp cakes served with sweet and sour dipping sauce. Perfectly fried with a satisfying crunch and bursting with flavorful shrimp. *shellfish

Spicy Thai wings marinated in herbs, fried to crispy perfection, and topped with Sriracha sauce, green onions, fried garlic, and cilantro. Bold, juicy, and flavorful.

Fried spinach tortillas cut into "dippable" strips and served with our savory, meaty, Thai seasoned "drunken" chili.

Hand cut and freshly fried asian wonton chips. Made from of egg noodle dough.

Made fresh to every order, crisp romaine lettuce, tomato and cucumbers. Topped with red cabbage, red onion and carrots for a healthier side option. House recommends our zesty lime dressing.

French fries seasoned with zesty and aromatic Thai-inspired seasoning mix. The blend of lime, chili, garlic, and herbs adds a tangy and spicy flavor to the fries, creating a unique and delicious twist on a classic favorite.

Chicken breast marinated in tumaric satay sauce with purple cabbage, lettuce, pickle cucumber, pickle carrot and pickle Korean radish. *peanut

Chicken breast marinated in Thai herbs with fresh lettuce, tomato, fried egg, American cheese and bacon in Panang curry sauce.

Beef hot dog top with stir-fried Thai seasoned ground beef, grilled bell pepper and red onion. Smothered in "drunken noodle" sauce top with deep fried Thai basil and shishito pepper.

Ground Halal chicken marinated in Thai herbs top with the famous "Thai Green Curry" sauce with fresh cucumber, lettuce, and tomato and served in potato bun with option to add American cheese, bacon and fried egg.

Ground beef marinated in Thai herbs top with the famous "Thai Basil" sauce with fresh lettuce, cucumber, tomato and red onion served in choice of potato bun or pretzel bun with option to add fried egg, bacon and cheese.

Delicious tempura fried chicken with our famous Thai "Laab" seasoning. Topped with coleslaw, pickled veggies, cucumber top and siracha mayo. Choice of bun and additional cheese, veggies optional.

Stir-fried flat rice noodles in Thai herb sauce, with your choice of protein, carrots, Chinese broccoli, cabbage, bamboo shoots, and baby corn.

Pad See Ew: Stir-fried wide rice noodles in sweet soy sauce with chicken, pork, or beef (+$1), shrimp (+$2), or combo (+$3), egg, and Chinese broccoli.

Pad Thai: Stir-fried rice noodles with chicken, pork, or beef (+$1), shrimp (+$2), or combo (+$3), and homemade sweet and sour tamarind sauce, served with peanuts and chili flakes on the side.

Khao Pad: chicken, pork, beef (+$1) shrimp (+$2) or combo (+$3) fried rice with Chinese broccoli, green onion, and tomato.

Kai Pad Med Ma Muang: Stir-fried chicken with cashew nuts, dried Thai chili, onion, mushrooms, carrot, and chives, sautéed in a sweet Thai chili paste.

Pad Kraprao: Stir-fried minced chicken with Thai basil, long beans, onion, and Thai chili peppers. Option to add a fried egg on top, just like in Thailand (+$1)! Served with Thai Jasmine Rice. The most memorable dish you'll find when visiting our country.

Green curry with choice of protein, bell pepper, bamboo shoot, Thai basil serves with jasmine rice.

Thai-style donut with your choice of Thai tea or sweet condensed milk dip.

Ripened yellow mango with sweet coconut sticky rice.

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Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.